Tucker Hill Menu

starters

chef’s choice soup du jour - 10.

seasonally inspired | local ingredients

warm butternut squash & spinach salad - 14.

arugula | pink grapefruit | goat cheese | pepitas

maplebrook burratini & grilled radicchio - 18.

fig chutney | pomegranate | beets | tarragon vinaigrette

braised octopus bruschetta - 16.

tomato | olives | capers | chorizo | garlic crostini

fried oyster shooter - 20.  

spinach | leeks | bacon mushroom cream sauce

locally made pain au levain sourdough - 5.

ploughgate butter

mains

sweet potato cavatelli 28.

spinach | oven roasted tomato | mushroom | butternut squash veloute

pan-roasted misty knoll chicken breast 34.

warm quinoa | olives | pomegranate | parmesan cream sauce | gremolata 

pan-roasted halibut 40.

carrots | potatoes | mussels | tomato saffron sauce

pan-seared scallops 42.

spiced sweet potato | roasted vegetables | fried capers | lemon butter

cassoulet 38.

cannellini beans | neill farm pork | duck confit | garlic sausage

pan-roasted duck breast 36.

braised cabbage | warm potato salad | fig demi glace

kenyon farm burger 20.

lto | pickles | brioche bun | hand cut fries

add on: cheese [$2] goat | cheddar | blue 

bacon [$5] | sauteed onions [or] mushrooms [$2] | egg [$3]  

hand cut ribeye [for 1 or 2]  42. | 80.

blue cheese gratin | mushrooms & cipollinis | tarragon black pepper butter

dessert

maple creme brulee - 10.

house favorite | made by our head chef

white chocolate cheesecake - 12.

raspberry curd | chocolate ganache

pear & blackberry crumble - 12.

house made buttermilk ice cream 

 

cocktails

vermont old fashioned - 12.

mad river rye | maple simple | bitters

         make it a oaxacan | with mezcal

escapist 12.

mad river rum | applejack | apple cider | maple

winter fizz - 12.

bourbon | aperol | lemon | cinnamon

cat’s pajamas - 12.

barr hill tom cat | lemon juice | honey simple

vesper - 14.

gin | vodka | lillet | lemon twist

 

beer & cider

the alchemist heady topper double ipa

8.0%, stowe, vt - 8.

the alchemist focal banger ipa

7.0%, stowe, vt - 8.

14th star raspberry vermonter weiss

3.8%, st. albans, vt - 8.

burlington beer company moccacino

7.0%, burlington, vt - 8.

hermit thrush party guy sour

3.0%, brattleboro, vt - 8. 

lawson’s sip of sunshine ipa

8.0%, waitsfield, vt - 8.

von trapp brewery helles lager

4.9%, stowe, vt - 6.

prohibition pig fluffy little clouds pale ale

5.9%, waterbury, vt - 8. 

zero gravity little wolf pale ale

4.7%, burlington, vt [gluten removed] - 8.

rescue club ipa

<0.5%, burlington, vt [non alcoholic] - 6.

shacksbury rose cider

5.5%, vergennes, vt - 8.

champlain orchards farmstead cider

5.3%, shoreham, vt - 8.

fable farm fluxion cider

7.25%, barnard, vt - 30. 750 ml.

*please note menu is subject to change*