Tucker Hill Menu
starters
chef’s choice soup du jour - 10.
seasonally inspired | local ingredients
warm butternut squash & spinach salad - 14.
arugula | pink grapefruit | goat cheese | pepitas
maplebrook burratini & grilled radicchio - 18.
fig chutney | pomegranate | beets | tarragon vinaigrette
braised octopus bruschetta - 16.
tomato | olives | capers | chorizo | garlic crostini
fried oyster shooter - 20.
spinach | leeks | bacon mushroom cream sauce
locally made pain au levain sourdough - 5.
ploughgate butter
mains
sweet potato cavatelli 28.
spinach | oven roasted tomato | mushroom | butternut squash veloute
pan-roasted misty knoll chicken breast 34.
warm quinoa | olives | pomegranate | parmesan cream sauce | gremolata
pan-roasted halibut 40.
carrots | potatoes | mussels | tomato saffron sauce
pan-seared scallops 42.
spiced sweet potato | roasted vegetables | fried capers | lemon butter
cassoulet 38.
cannellini beans | neill farm pork | duck confit | garlic sausage
pan-roasted duck breast 36.
braised cabbage | warm potato salad | fig demi glace
kenyon farm burger 20.
lto | pickles | brioche bun | hand cut fries
add on: cheese [$2] goat | cheddar | blue
bacon [$5] | sauteed onions [or] mushrooms [$2] | egg [$3]
hand cut ribeye [for 1 or 2] 42. | 80.
blue cheese gratin | mushrooms & cipollinis | tarragon black pepper butter
dessert
maple creme brulee - 10.
house favorite | made by our head chef
white chocolate cheesecake - 12.
raspberry curd | chocolate ganache
pear & blackberry crumble - 12.
house made buttermilk ice cream
cocktails
vermont old fashioned - 12.
mad river rye | maple simple | bitters
make it a oaxacan | with mezcal
escapist 12.
mad river rum | applejack | apple cider | maple
winter fizz - 12.
bourbon | aperol | lemon | cinnamon
cat’s pajamas - 12.
barr hill tom cat | lemon juice | honey simple
vesper - 14.
gin | vodka | lillet | lemon twist
beer & cider
the alchemist heady topper double ipa
8.0%, stowe, vt - 8.
the alchemist focal banger ipa
7.0%, stowe, vt - 8.
14th star raspberry vermonter weiss
3.8%, st. albans, vt - 8.
burlington beer company moccacino
7.0%, burlington, vt - 8.
hermit thrush party guy sour
3.0%, brattleboro, vt - 8.
lawson’s sip of sunshine ipa
8.0%, waitsfield, vt - 8.
von trapp brewery helles lager
4.9%, stowe, vt - 6.
prohibition pig fluffy little clouds pale ale
5.9%, waterbury, vt - 8.
zero gravity little wolf pale ale
4.7%, burlington, vt [gluten removed] - 8.
rescue club ipa
<0.5%, burlington, vt [non alcoholic] - 6.
shacksbury rose cider
5.5%, vergennes, vt - 8.
champlain orchards farmstead cider
5.3%, shoreham, vt - 8.
fable farm fluxion cider
7.25%, barnard, vt - 30. 750 ml.
*please note menu is subject to change*