Tucker Hill Menu

starters

Chef’s Choice Soup du Jour 10

seasonally inspired | local ingredients

Warm Butternut Squash & Brussel Sprout Salad 14

kale & arugula | feta | pepitas | bacon brown butter vinaigrette

Braised Octopus Bruschetta 16

tomato | olives | capers | chorizo | garlic crostini

Maplebrook Burratini & Grilled Radicchio 18

tempura vegetables | romesco | arugula pesto | grilled bread

Fried Oyster Shooters 20 

spinach | leeks | bacon cream sauce

Locally-made Pain au Levain Sourdough [for 2] 5

house made shallot butter

mains

Sweet Potato Cavatelli 28

kale | tomato | mushroom | butternut squash veloute

Pan-roasted Misty Knoll Chicken Breast 34

sausage & sage bread pudding | roasted vegetables | cranberry jus

Pan-seared Steelhead Trout 36

warm sesame noodles | bok choy | carrots | broccolini

Grilled Langoustines 32

feta polenta cake | grilled asparagus | spicy tomato sauce

Cassoulet 38

cannellini beans | braised pork | duck confit | garlic sausage

Pan-fried Pork Schnitzel 32

braised red cabbage | mashed potatoes | mushroom cream sauce

Hand cut Ribeye [for 1 or 2]  42 | 80

twice baked cheddar potato | grilled broccolini | garlic herb butter

Kenyon Farm Burger 20

lto | pickles | brioche bun | hand cut fries

add on: cheese [$2] goat | cheddar | blue | bacon [$5] | egg [$3]  

[*Please note our burger is only available on Wednesdays & Thursdays*]

dessert

Dulce de Leche Flan 10

whipped cream

Chocolate Cheesecake 10

berry sauce | chocolate ganache

Dessert du Soir 10

nightly selection

 

cocktails

Vermont Old Fashioned 12

mad river rye | maple simple | bitters

         make it a oaxacan | with mezcal

Escapist 12

mad river rum | applejack | apple cider | maple

Winter Fizz 12

bourbon | aperol | lemon | cinnamon

Cat’s Pajamas 12

barr hill tom cat | lemon juice | honey simple

Vesper  14

gin | vodka | lillet | lemon twist

 

beer & cider

the alchemist heady topper double ipa

8.0%, stowe, vt - 8.

the alchemist focal banger ipa

7.0%, stowe, vt - 8.

14th star raspberry vermonter weiss

3.8%, st. albans, vt - 8.

burlington beer company moccacino

7.0%, burlington, vt - 8.

hermit thrush party guy sour

3.0%, brattleboro, vt - 8. 

lawson’s sip of sunshine ipa

8.0%, waitsfield, vt - 8.

von trapp brewery helles lager

4.9%, stowe, vt - 6.

prohibition pig fluffy little clouds pale ale

5.9%, waterbury, vt - 8. 

zero gravity little wolf pale ale

4.7%, burlington, vt [gluten removed] - 8.

rescue club ipa

<0.5%, burlington, vt [non alcoholic] - 6.

shacksbury rose cider

5.5%, vergennes, vt - 8.

champlain orchards farmstead cider

5.3%, shoreham, vt - 8.

fable farm fluxion cider

7.25%, barnard, vt - 30. 750 ml.

*please note menu is subject to change*