Tucker Hill Menu
starters
Chef’s Choice Soup du Jour 10
seasonally inspired | local ingredients
Warm Butternut Squash & Brussel Sprout Salad 14
kale & arugula | feta | pepitas | bacon brown butter vinaigrette
Braised Octopus Bruschetta 16
tomato | olives | capers | chorizo | garlic crostini
Maplebrook Burratini & Grilled Radicchio 18
tempura vegetables | romesco | arugula pesto | grilled bread
Fried Oyster Shooters 20
spinach | leeks | bacon cream sauce
Locally-made Pain au Levain Sourdough [for 2] 5
house made shallot butter
mains
Sweet Potato Cavatelli 28
kale | tomato | mushroom | butternut squash veloute
Pan-roasted Misty Knoll Chicken Breast 34
sausage & sage bread pudding | roasted vegetables | cranberry jus
Pan-seared Steelhead Trout 36
warm sesame noodles | bok choy | carrots | broccolini
Grilled Langoustines 32
feta polenta cake | grilled asparagus | spicy tomato sauce
Cassoulet 38
cannellini beans | braised pork | duck confit | garlic sausage
Pan-fried Pork Schnitzel 32
braised red cabbage | mashed potatoes | mushroom cream sauce
Hand cut Ribeye [for 1 or 2] 42 | 80
twice baked cheddar potato | grilled broccolini | garlic herb butter
Kenyon Farm Burger 20
lto | pickles | brioche bun | hand cut fries
add on: cheese [$2] goat | cheddar | blue | bacon [$5] | egg [$3]
[*Please note our burger is only available on Wednesdays & Thursdays*]
dessert
Dulce de Leche Flan 10
whipped cream
Chocolate Cheesecake 10
berry sauce | chocolate ganache
Dessert du Soir 10
nightly selection
cocktails
Vermont Old Fashioned 12
mad river rye | maple simple | bitters
make it a oaxacan | with mezcal
Escapist 12
mad river rum | applejack | apple cider | maple
Winter Fizz 12
bourbon | aperol | lemon | cinnamon
Cat’s Pajamas 12
barr hill tom cat | lemon juice | honey simple
Vesper 14
gin | vodka | lillet | lemon twist
beer & cider
the alchemist heady topper double ipa
8.0%, stowe, vt - 8.
the alchemist focal banger ipa
7.0%, stowe, vt - 8.
14th star raspberry vermonter weiss
3.8%, st. albans, vt - 8.
burlington beer company moccacino
7.0%, burlington, vt - 8.
hermit thrush party guy sour
3.0%, brattleboro, vt - 8.
lawson’s sip of sunshine ipa
8.0%, waitsfield, vt - 8.
von trapp brewery helles lager
4.9%, stowe, vt - 6.
prohibition pig fluffy little clouds pale ale
5.9%, waterbury, vt - 8.
zero gravity little wolf pale ale
4.7%, burlington, vt [gluten removed] - 8.
rescue club ipa
<0.5%, burlington, vt [non alcoholic] - 6.
shacksbury rose cider
5.5%, vergennes, vt - 8.
champlain orchards farmstead cider
5.3%, shoreham, vt - 8.
fable farm fluxion cider
7.25%, barnard, vt - 30. 750 ml.
*please note menu is subject to change*