Tucker Hill Inn - Sample Dinner Menu
Smalls
Chef’s Choice Soupe du Soir 12
seasonally inspired | local ingredients
French Country Salad 14
green beans | pickled beets| Great Hill Blue cheese | Dijon vinaigrette
Burratini & Grilled Radicchio 20
roasted asparagus | grilled radicchio| fig bacon chutney | grilled bread
Steak Tartare 18
grass-fed beef | quail egg | capers | toast points
Rock Shrimp & Chorizo 16
fingerling potatoes| piquillo peppers| smoked paprika broth
Locally-made Pain au Levain Sourdough [for 2] 5
house-made shallot butter
Mains
Pan-rosted Black Cod & Mussels 38
potato | leeks | peas | lobster broth
Grilled Rack of Lamb 40
roasted fingerling potatoes | kale | olives | preserved lemon persillade |
Pan-roasted Chicken Breast 32
orzo | fresh spring vegetables | parmesan cream sauce
Noodle Bowl 26
fresh spring vegetables | kimchi | cilantro | peanut ginger dressing
add grilled tuna[10]
Steak au Poivre 36
griled asparagus | garic frites | brandy cream sauce
Sweets
Creme Brulee 12
house favorite | made by our head chef
Chocolate Cashew Brownie Cake 14
house-made | Calebaut finest Belgian chocolate | roasted cashews with sea salt
Cocktails
Vermont Old Fashioned 14
mad river rye | maple simple | bitters
make it a oaxacan | with mezcal
Escapist 14
mad river rum | applejack | apple cider | maple
Gin & Tonic a l'Espagnol 14
saffron-infused Bar Hill gin | Fever Tree tonic
Cat’s Pajamas 14
barr hill tom cat | lemon juice | honey simple
Vesper 14
gin | vodka | lillet | lemon twist
Beer & Cider
the alchemist heady topper double ipa
8.0%, stowe, vt - 8.
the alchemist focal banger ipa
7.0%, stowe, vt - 8.
14th star raspberry vermonter weiss
3.8%, st. albans, vt - 8.
burlington beer company moccacino
7.0%, burlington, vt - 8.
hermit thrush party guy sour
3.0%, brattleboro, vt - 8.
lawson’s sip of sunshine ipa
8.0%, waitsfield, vt - 8.
von trapp brewery helles lager
4.9%, stowe, vt - 6.
prohibition pig fluffy little clouds pale ale
5.9%, waterbury, vt - 8.
zero gravity little wolf pale ale
4.7%, burlington, vt [gluten removed] - 8.
rescue club ipa
<0.5%, burlington, vt [non alcoholic] - 6.
shacksbury rose cider
5.5%, vergennes, vt - 8.
champlain orchards farmstead cider
5.3%, shoreham, vt - 8.
fable farm fluxion cider
7.25%, barnard, vt - 30. 750 ml.