Tucker Hill Inn - Sample Dinner Menu

Smalls

Chef’s Choice Soupe du Soir 12

seasonally inspired | local ingredients

French Country Salad 14

green beans | pickled beets| Great Hill Blue cheese | Dijon vinaigrette

Burratini & Grilled Radicchio 20

roasted asparagus | grilled radicchio| fig bacon chutney | grilled bread

Steak Tartare 18

grass-fed beef | quail egg | capers | toast points

Rock Shrimp & Chorizo 16

fingerling potatoes| piquillo peppers| smoked paprika broth

Locally-made Pain au Levain Sourdough [for 2] 5

house-made shallot butter

Mains

Pan-rosted Black Cod & Mussels 38

potato | leeks | peas | lobster broth

Grilled Rack of Lamb 40

roasted fingerling potatoes | kale | olives | preserved lemon persillade |

Pan-roasted Chicken Breast 32

orzo | fresh spring vegetables | parmesan cream sauce

Noodle Bowl 26

fresh spring vegetables | kimchi | cilantro | peanut ginger dressing

add grilled tuna[10]

Steak au Poivre 36

griled asparagus | garic frites | brandy cream sauce

Sweets

Creme Brulee 12

house favorite | made by our head chef

Chocolate Cashew Brownie Cake 14

house-made | Calebaut finest Belgian chocolate | roasted cashews with sea salt

 

Cocktails

Vermont Old Fashioned 14

mad river rye | maple simple | bitters

         make it a oaxacan | with mezcal

Escapist 14

mad river rum | applejack | apple cider | maple

Gin & Tonic a l'Espagnol 14

saffron-infused Bar Hill gin | Fever Tree tonic

Cat’s Pajamas 14

barr hill tom cat | lemon juice | honey simple

Vesper  14

gin | vodka | lillet | lemon twist

 

Beer & Cider

the alchemist heady topper double ipa

8.0%, stowe, vt - 8.

the alchemist focal banger ipa

7.0%, stowe, vt - 8.

14th star raspberry vermonter weiss

3.8%, st. albans, vt - 8.

burlington beer company moccacino

7.0%, burlington, vt - 8.

hermit thrush party guy sour

3.0%, brattleboro, vt - 8. 

lawson’s sip of sunshine ipa

8.0%, waitsfield, vt - 8.

von trapp brewery helles lager

4.9%, stowe, vt - 6.

prohibition pig fluffy little clouds pale ale

5.9%, waterbury, vt - 8. 

zero gravity little wolf pale ale

4.7%, burlington, vt [gluten removed] - 8.

rescue club ipa

<0.5%, burlington, vt [non alcoholic] - 6.

shacksbury rose cider

5.5%, vergennes, vt - 8.

champlain orchards farmstead cider

5.3%, shoreham, vt - 8.

fable farm fluxion cider

7.25%, barnard, vt - 30. 750 ml.