Specials

Soup

Sweet Corn soup w/chive oil

$ 10

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Charcuterie Board

Local cheese, meats, cured olives and Inn made Fococcia bread.
$ 16

Buddha Bowl

Quinoa, arugula, avocado, fried chick peas, egg. Lemon and tahini.

$ 18

Fish

Pan seared Halibut

With Corn, Grape Tomato, Potato and Edamame with Lemon-Butter Sauce
$ 30

Braised Trout

With Potato, Bacon, Fried Caper and Brown Butter.
$ 26

Pork

Double-Bone Chop

Neill Farms pork, grilled w/ peach habanero chutney over creamy polenta.
$ 32

Dessert

Maple Créme Brulee

$ 8

Marble Cheesecake

$ 10

Warm Apple Tart w/ Vanilla Ice Cream

$ 8

Ice Cream

Vanilla and Maple Walnut
$ 5

Chocolate Mousse

$ 8

Wine

Des Amis

Cabernet, Merlot and Pinot blend. The best California Rose you’ll drink.
$ 36

Penfolds Max

Red Blend: Syrah/Cab
$ 36

Rethore Davy

Val De Loire, Pinot Gris
$ 34