Specials

Soup

Sweet Corn soup w/chive oil

$  10

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Charcuterie Board

Local cheese, meats, cured olives and Inn made Fococcia bread.
$  16

Buddha Bowl

Quinoa, arugula, avocado, fried chick peas, egg. Lemon and tahini.

$  18

Fish

Pan seared Halibut

With Corn, Grape Tomato, Potato and Edamame with Lemon-Butter Sauce
$  30

Braised Trout

With Potato, Bacon, Fried Caper and Brown Butter.
$  26

Pork

Double-Bone Chop

Neill Farms pork, grilled w/ peach habanero chutney over creamy polenta.
$  32

Dessert

Maple Créme Brulee

$  8

Marble Cheesecake

$  10

Warm Apple Tart w/ Vanilla Ice Cream

$  8

Ice Cream

Vanilla and Maple Walnut
$  5

Chocolate Mousse

$  8

Wine

Des Amis

Cabernet, Merlot and Pinot blend. The best California Rose you’ll drink.
$  36

Penfolds Max

Red Blend: Syrah/Cab
$  36

Rethore Davy

Val De Loire, Pinot Gris
$  34