Dining Room Menu

- starters - 

chef’s choice soup du jour 8.

potato leek | matchstick potatoes | chive oil

mixed greens salad 14.

spring vegetables | marconas | great hill blue cheese | fable farms vinaigrette

strawberry & tangerine salad 15.

arugula & spinach | maple brook goat cheese | sunflower seeds | orange balsamic

grilled squid salad 16.

baby spinach | potato | baby butter beans | jammy egg | paprika vinaigrette

thai salad 18.

grilled beef [or] shrimp | cucumber & tomato | herbs | chili lime vinaigrette

house-made crab cakes 18.  

remoulade | pickled coleslaw | add fries [$5] 

fried calamari 12.  

cornmeal crusted fresh squid | lemon aioli | fra diavolo sauce

 

- mains - 

broiled trout 32.

white beans | bacon | peas & baby kale | caper brown butter vinaigrette

pan-seared scallops 36.

spring vegetables | new potatoes | grilled lemon | tarragon | asparagus sauce

house made gnocchi 26.

peas & asparagus | oyster mushrooms | arugula | shallot cream sauce 

grilled maple brined chicken breast 28.

peas & oyster mushrooms | grilled asparagus | quinoa | preserved lemon

pan-roasted rack of lamb 42.

goat cheese & herb crusted | grilled asparagus | farro & pea risotto  

steak frites 30.

local beef | coffee rubbed | hand cut fries | chive aioli | bourbon bbq sauce

goat cheese grits 24.

grilled & roasted vegetables | crispy shallots | saffron tomato broth

windy river farm burger 18.

lto | pickles | brioche bun | hand cut fries

add on: cheese [$2] feta | cheddar | blue | bacon [$5] | kimchi [$3] | egg [$3]  

 

- dessert -

pistachio creme brulee 10.

honeycomb

chocolate torte 10.

berry sauce | whipped cream

mango & strawberry galette 10.

lime honey drizzle | vanilla ice cream