Dining Room Menu

Small Plates

Green Salad

Mixed greens, carrot, radish, cucumber, tomato.
$ 8

Warm Spinach Salad

Grilled squid, fried potato, butter bean, med boil egg, paprika vinaigrette
$ 12

Gnocchi

With seasonal vegetables and lemon herb butter
$ 15

Lobster Tortellini

Lobster, sweet corn, leek, pea, potato, spinach, butter sauce
$ 20

Crab Cakes

Remoulade, inn made slaw. Add Fries or Small Side Salad - $2
$ 14

Soup

Chef's creation
$ 10

Large Plates

Rack of Lamb

Lentils, tomato-ginger butter sauce, seasonal vegetable.
$ 42 - Full (split - +10)
half rack - $26

10oz Flat Iron Steak Hand Trimmed Steak

Crushed fingerling potato, mushroom cippolini onion, garlic butter.
$ 25

16oz Ribeye Hand Trimmed Steak

Crushed fingerling potato, mushroom cippolini onion, garlic butter.
$ 32

Seared Scallop

Jasmine rice, bacon, mushroom, leeks, and butter sauce
$ 29

Chicken

Garlic and herb marinated Rock hen with roasted potato and spinach salad.
$ 22

Fish

Chef's creation
$ Market Price

Pub Fare

Tucker Hill Burger

Kenyon's farm beef, cheddar cheese, french fries - 8 oz
• add bacon - $2
• add farm egg - $2
• add house made kimchee - $2
$ 14

House Made Veggie Burger

Sweet potato, black bean, sunflower seeds, aioli, fries
$ 14

Chicken Sandwich

Open faced grilled bread, avocado, bacon, balsamic drizzle, cheese.
$ 14

Blackened Fish Sandwich

Tilapia, lettuce, tomato, onion, remoulade. Served with french fries.
$ 14

BALT

Bacon, lettuce, tomato, avocado on grilled bread served with french fries.
$ 12

Basket of Fries

Hand cut potato with seasoning.
$ 5

Kids

Pasta with Sauce

$ 8

Hand Cut Chicken Tenders

$ 8

4 oz Burger

$ 8