Dining Room Menu

- starters -

chef’s choice soup du jour 4. / 8.

chicken tortilla soup | black beans | jalapeno | crispy tortilla strips

mixed greens salad 13.

great hill blue cheese | pepitas | pickled beets | fable farms vinaigrette

warm brussel sprout salad 15.

arugula & kale | pecorino | pepita brittle | cider bacon vinaigrette

grilled squid salad 16.

baby spinach | potato | baby butter beans | jammy egg | paprika vinaigrette

house-made crab cakes 18.  

coleslaw | remoulade

fried calamari 12.  

lemon aioli | fra diavolo sauce

 

- mains - 

pan-roasted halibut 38.

herbed risotto | broccolini | lobster cream sauce

pan-seared scallops 36.

mashed potato | roasted vegetables | bacon | tarragon beurre blanc

house made roasted cauliflower ravioli 24.

tarragon beurre blanc | arugula | walnuts | pecorino 

pan-roasted chicken breast 26.

maple brine | mashed potato | roasted vegetables | lemon jus

cassoulet 36.

duck confit | pork shoulder | andouille sausage 

veal osso buco 46.

great hill blue cheese gratin | charred broccolini | gremolata 

windy river farm burger 16.

lto | pickle | house cut fries

add on:

cheese [$2] feta | fontina | cheddar | blue 

bacon [$4] | housemade brussel sprout kimchi [$3] | egg [$3]  

 

- desserts - 

maple creme brulee | local maple syrup 10.

citrus olive oil cake | candied blood orange | whipped cream 10.