American Flatbread is a Valley staple and the company an icon for its delicious fresh flatbreads topped with local and/organic produce served piping hot from a wood-fired oven. Our spacious grounds and function rooms provide the ideal space for the portable flatbread oven and a unique way to celebrate the start of an amazing weekend with friends and family.
Venue & Style: Ultra casual event taking place throughout the Inn.
Guest Count: 30 to 80
Sample Menu:
Lareau Farm Kitchen Catering
as the guests mingle…
Market garden crudite w/ deviled Gaylord Farm eggs, Jasper Bayley Hazen
blue cheese dip & garlic aioli
Ever Evolving Salad in Vermont Maple Wood Bowls
Organically grown sweet leaf and mesculan lettuces with seasonal Lareau
Farm vegetables and toasted sunflower seeds, tossed in our own ginger-tamari
vinaigrette with homemade fruit vinegar
The Flatbreads
There will be chef’s choice special bread featuring local meats & vegetables
All natural pizza baked in a primitive wood fired oven
Made with 100% organically grown unbleached white flour with restored
wheat germ, good Vermont water, kosher salt and fresh yeast
Medicine Wheel, our own wood fired cauldron organic tomato sauce with
cheese and fresh garden herbs
Pepperoni Za, all natural pepperoni baked with cheeses and our homemade
organic tomato sauce
Pesto & cherry tomato, locally grown basil spinach pesto, mozzarella, Italian
grana padano, garlic oil and fresh garden herbs
Punctuated Equilibrium, calamata olives, house roasted sweet red peppers,
handmade Vermont Creamery goats cheese, fresh rosemary, red onions
mozzarella and garlic
Sweet Treats
Cinnamon Apple Pie with Ben & Jerry’s Fair Trade Vanilla Ice Cream
Price: Call for details based on anticipated guest count.
There is no venue or facilities fee for hosting your Rehearsal Dinner at the Inn, the only simple requirement is that the inn’s beautiful 15 rooms and suites are reserved for two nights by your guests.
